Hello dear
Welcome To LA PASTERIA CHAPALITA
La Pasteria Chapalita, nestled in Guadalajara’s Chapalita Oriente, offers a delightful fusion of authentic Italian flavors. Known for its vibrant atmosphere, this establishment serves a range of exquisite pastas, seafood specialties, and fresh salads, with standout dishes like Gamberi Alla Rucola and Salmon Alcaparrado. Diners rave about the attentive service and the restaurant's ability to accommodate dietary needs, ensuring a welcoming experience for all. While the ambiance can get lively, the quality of the food, including their memorable flan, makes every visit worthwhile. La Pasteria Chapalita is truly a gem for Italian cuisine lovers.
Taste the best
Discover Our Menu
Gamberi Alla Rucola
MX$291.00Papas Gajo
MX$137.00Sprite 355 Ml
MX$53.00
Sprite Sin Azucar 355 Ml
MX$53.00Coca-Cola Light 355 Ml
MX$53.00Te Helado Jazmin 485 Ml
MX$95.00
Carpaccio De Res
MX$238.00Pan Rustico
MX$28.00Calamares Fritos
MX$263.00 About
LA PASTERIA CHAPALITA
Welcome to LA PASTERIA CHAPALITA, a culinary gem nestled in the heart of Chapalita Oriente, Guadalajara. This delightful establishment specializes in a range of Italian dishes that celebrate traditional flavors with a modern twist. Whether you’re craving a hearty pizza or a vibrant salad, LA PASTERIA CHAPALITA promises to satisfy your palate.
Located at Av de Las Rosas 730, this bustling spot can get lively, adding to its charm. As you enter, you’re greeted by an inviting ambiance and a team of attentive staff who genuinely care about your dining experience. The manager, Grey, stands out for his exceptional service, ensuring that every guest feels welcomed and valued.
The menu at LA PASTERIA CHAPALITA is a food lover’s paradise. Start your meal with the Ensalada Mozza, a refreshing mix of lettuce, grape tomatoes, smoked provolone cheese, and delightful savory elements like salami and toasted hazelnuts, all drizzled with red wine vinaigrette. At just MX$250, it’s a colorful introduction to the Italian fare that awaits.
If you’re in the mood for pizza, don’t miss the Pizza San Daniele featuring prosciutto di Parma, arugula, and parmesan—a combination that sings of fresh, quality ingredients. At MX$364, it’s a worthy indulgence in the Italian culinary experience. Vegetarians will revel in the Pizza Quatro Quesos, a rich blend of goat cheese, gouda, blue cheese, and parmesan that melts in your mouth at MX$297.
For those who crave something more substantial, the Combo #2 offers a fantastic deal, pairing a salad with two pasta dishes of your choice, including lasagna bolognesa or fettuccine alfredo. At MX$671, this combo is perfect for sharing or savoring on your own after a long day.
The feedback from diners speaks volumes about this restaurant's success. Many have praised the food for its authenticity and flavor, while others highlight the attention to dietary requests, such as gluten-free options for customers with Celiac disease. For example, Francesca noted, “Our server went out of her way to make us feel welcome,” showcasing the kind of service that transforms a good meal into a memorable occasion.
While some patrons have noted pricing as a bit on the higher side, the taste and presentation of the dishes, like the superb flan reviewed by Eduardo, certainly justify the experience. Whether you're celebrating a special occasion or simply enjoying a meal out, LA PASTERIA CHAPALITA is designed to impress.
In conclusion, LA PASTERIA CHAPALITA is not just another restaurant; it’s a celebration of Italian cuisine crafted with passion and finesse. Every bite tells a story of tradition, quality, and a dedication to exceptional service. Whether you're local or just visiting Guadalajara, make sure to add this eatery to your culinary itinerary!
People talk
Our Guestbook
“ The place is great and the food is excellent. The place is a bit loud and crowded but it’s really worth it specially the flan. ”
“ Best Italian in Guadalajara!! The manager Grey was amazing ”
“ I have Celiac's and they were pleased to accommodate me. The food and service were great. Our server went out of her way to make us feel Welcome. Just returned last night after 2 years and it is still great. The salmon with capers were absolutely perfect. Best meal I had so far. Service is always attentive and friendly. Back in 2023 and still one of the very best restaurants in Guadalajara. Max is simply amazing. Attentive and courteous service with wonderful food. Cannot go wrong here, except if you order a classic martini. Maybe the night bartender knows how but forget it at lunch. ”
“ Good ambience and looks authentic bit if felt it is overpriced, pizza was great but pasta was below average in taste. If you crave for french expresso this is your place. ”
“ This place was amazing. Beats every San Diego restaurant in little Italy! The servers were very attentive and nice. I would definitely come back here. ”
“ I was looking for a place for my partner where he could have a gluten-free meal as he's a coeliac, and I found this lovely restaurant. We walked over fron our hotel and managed to get a table straight away. The hostess was kind and looked for an English menu straight away. Our waiter spoke English and understood our needs and served us quickly. I ordered the Calamari, which was disappointing. Thinly sliced, which would've been ok if they didn't overcook it. It was tough and chewy,but the sauce that came with it was delicious. My partner ordered the portobello mushrooms gluten-free, and he was a happy bunny. That looked good and delicious and had a lottle taste of it, too. As for my main, I ordered the meatball with pasta, which was tasty. The only thing i wouldxsay they could use a bit more sauce as the meatball is large and very dense. Ournother dish was a salmon with capers, and it was a beautifully cooked salmon, but apparently, the mashed potatoes weren't gluten-free, which we didn't find out until the food was delivered to our table. Overall, it's a good experience considering we don't soeak Spanish, and they really looked after us. Definitely recommend this place to try if you're in the area. . ”
“ The pasta dishes are very well done, as are the salads. I was very impressed with the sauce on my ravioli - creamy and complex. My wife has a gluten allergy and the staff was very knowledgeable and accommodating. They were able to make a gluten free pasta dish which she said was very good. ”
“ Bravo. The most professional service and best food I have had in Guadalajara! Simply amazing!!! ”